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News: Southern Tier Submits Two New Barrel Works Series Labels (TTB)

According to labels filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Southern Tier Brewing Co in Lakewood, NY is planning on adding two new beers to their Barrel Works Series. A barleywine aged with maple syrup and an imperial barrel aged stout

Monstrosus – Imperial Stout Aged in Bourbon Barrels

“An enormous imperial stout brewed with black malt, chocolate malt, and roasted barley, then aged for a year in bourbon barrels.”

Sapsquatch  – A Barleywine Brewed with Local Maple Syrup and Aged in Bourbon Barrels

“It spent 12 months ‘in the woods’. One-third of this beer was kept in bourbon barrels.  Another third aged in bourbon barrels that once held maple syrup, the remaining liquid was aged on hand charred oak staves that had spent time in Souther Tier Distilling Company’s American Whiskey.”

Published by BeerGod

Hi, I'm Brian, aka The BeerGod or Brian Beer God. I'm a former craft beer distributor employee, a Cicerone Certified Beer Server and a long-time lover of Independent Craft Beer. I love the passion and the stories behind a new beer. Meeting people and talking about beer is one of my favorite things. This blog and my reviews are meant to be an extension of that. Sit back, relax, and have a beer! Cheers!